What you need, boss? A Marlo twist on the NYC bodega classic? Coming right up!
We take a flour tortilla and fill it with seasoned ground beef, bacon, CHICHARRÓNES, mozza, house queso, pico de gallo, shredduce, roasted poblano aioli, and sour cream. All folded tightly with a tostada and flour tortilla, then seared on the flat top with a fried cheese crust to seal in all the goodness!
Something this great can only last so long so get it while it’s hot! NEXT!
*sorry, this crunch is excluded from Old El Marlo deals!
