Served on a corn tortilla topped with fried cheese and garnished with diced onions, cilantro, and pickled red onions.
A little bright, a little tangy, worth coming in for!

October 1, 2026
A traditional Yucatan-style dish of braised chicken breast marinated in achiote and citrus.
Served on a corn tortilla topped with fried cheese and garnished with diced onions, cilantro, and pickled red onions.
A little bright, a little tangy, worth coming in for!